Tariffs & Bookings

Sleeps 8 + Large Formal Lounge + Large A/V Room + Fully Equipped Chef's Country Kitchen + Period Style Furnishings + Air Conditioning & Ceiling Fans + Open Fire & Combustion Heaters

DOGS WELCOME!

The Burra Bakehouse (Accommodation Only) Tariff including GST

Per Night

$110 - per double (2 persons)

Additional Adults

$20 - per additional person 12 years and over. Sorry no children. Sleeps up to 8 people.

(NB: the maximum stay for 8 people is just 2 consecutive nights - otherwise the old septic system complains too much.)

Dogs Welcome

FREE!
Dogs are welcome at the Burra Bakehouse within the fenced yard and in the Bakehouse oven room. Please check the fence line to ensure your dog cannot escape under or over the fence (fence approx 1.3 meters high).
2 large beds, dog bowls and doggie treats supplied.

Weekly Rate (6 nights)

$650 - up to 4 people stay only

We Supply ...

DVD, CD and video player, firewood, fully equipped kitchen, linen, towels, laundry, washing machine, clothes dryer, iron.

(Local TV reception is available in the Bakehouse and we do provide you with some DVDs, videos and CDs - we hope you like them!)

IT Requirements

There is mobile phone coverage with Telstra and Optus (including Virgin Mobile). Mobile Internet card/usb modem coverage is available, with better reception outside the stone walls of the home.

Things to Bring ...

BYO food and drink, favourite books, music, DVDs, binoculars.

Contact Booking Details

Bookings available via:

BURRA VISITOR INFORMATION CENTRE
Telephone: (08) 8892 2154
Email: burravisitorcentre@bigpond.com.au

PLEASE PAY PRIOR TO ARRIVAL AND COLLECT THE KEY ON ARRIVAL at the Burra Visitor Information Centre, Market Square, Burra.

PAYMENT - by cash, EFTPOS or Credit Card at the Burra Visitor Information Centre, Market Square, Burra.

STRICTLY NON SMOKING     No Smoking

Check In at 2.00 pm

Check Out by 10.00 am

      THANK YOU FOR BOOKING YOUR HOLIDAY IN

  • THE BURRA BAKEHOUSE
        Enjoy the "Old Girl"!

From the Visitors' Book...
“Loved the authenticity of the cottage, you thought of everything, and it was all taken in and appreciated.”